Codes & Standards - Purchase
Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten and gluten index by mechanical means
SKU: iso_062221_156209 Published by ISO Publication Year 2015 2 Edition 15 pages
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.