Codes & Standards - Purchase
ISO 17715:2013
Flour from wheat (Triticum aestivum L.) -- Amperometric method for starch damage measurement
SKU: iso_060270_153867
Published by ISO
Publication Year 2013
1 Edition
13 pages
Product Details
ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).