ISO 13495:2013
Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
Product Details
ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.