Codes & Standards - Purchase
ISO 3433:2008
Cheese -- Determination of fat content -- Van Gulik method
SKU: iso_046336_122703
Published by ISO
Publication Year 2008
2 Edition
7 pages
Product Details
ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).