Codes & Standards - Purchase
ISO 3632-2:2010
Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods
SKU: iso_044526_147315
Published by ISO
Publication Year 2010
2 Edition
36 pages
Product Details
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.