Codes & Standards - Purchase
ISO 3632-1:2011
Spices -- Saffron (Crocus sativus L.) -- Part 1: Specification
SKU: iso_044523_151813
Published by ISO
Publication Year 2011
2 Edition
8 pages
Product Details
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.