Codes & Standards - Purchase
ISO 8070:2007
Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method
SKU: iso_044079_122004
Published by ISO
Publication Year 2007
2 Edition
14 pages
Product Details
ISO 8070│IDF 119:2007 specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products.
The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.