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ISO 26462:2010
Milk -- Determination of lactose content -- Enzymatic method using difference in pH
SKU: iso_043595_145449
Published by ISO
Publication Year 2010
1 Edition
11 pages
Product Details
ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).