Codes & Standards - Purchase
Spices and condiments -- Determination of extraneous matter and foreign matter content
SKU: iso_042504_121359 Published by ISO Publication Year 2009 3 Edition 6 pages
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.