Codes & Standards - Purchase
ISO 24557:2009
Pulses -- Determination of moisture content -- Air-oven method
SKU: iso_042281_121282
Published by ISO
Publication Year 2009
1 Edition
8 pages
Product Details
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.