Codes & Standards - Purchase
ISO 8156:2005
Dried milk and dried milk products -- Determination of insolubility index
SKU: iso_042069_121166
Published by ISO
Publication Year 2005
2 Edition
10 pages
Product Details
ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.
The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.
