Codes & Standards - Purchase
ISO 1738:2004
Butter -- Determination of salt content
SKU: iso_040470_120281
Published by ISO
Publication Year 2004
3 Edition
5 pages
Product Details
ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.