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Milk fat -- Determination of peroxide value
SKU: iso_038685_119234 Published by ISO Publication Year 2006 2 Edition 13 pages
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.