Codes & Standards - Purchase
Animal and vegetable fats and oils -- Preparation of test sample
SKU: iso_038145_118914 Published by ISO Publication Year 2003 3 Edition 2 pages
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.