Codes & Standards - Purchase
ISO 21415-4:2006
Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
SKU: iso_035865_117486
Published by ISO
Publication Year 2006
1 Edition
6 pages
Product Details
ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.
The method can also be used to determine the moisture content of the wet gluten.