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ISO 17189:2003
Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)
SKU: iso_032902_115716
Published by ISO
Publication Year 2003
1 Edition
11 pages
Product Details
ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).