Codes & Standards - Purchase
ISO 7889:2003
Yogurt -- Enumeration of characteristic microorganisms -- Colony-count technique at 37 degrees C
SKU: iso_031880_115317
Published by ISO
Publication Year 2003
1 Edition
11 pages
Product Details
ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.
The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.