Codes & Standards - Purchase

ISO 11035:1994

Sensory analysis -- Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

SKU: iso_019015_108975 Published by ISO Publication Year 1994 1 Edition 26 pages

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Describes a method for identifying and selecting descriptors which can then be used for drawing up the sensory profile of a product. Describes the different stages in the process for setting up test through which a complete description of the sensory attributes of a product can be obtained: from a qualitative point of view by defining by means of descriptors all the perceptions for distinguishing one product from others of the same type; from a quantitative point of view, by evaluating the intensity of each descriptor. This method can be used to define a production standard; to improve or develop products; to study the influence of the ageing of products and also of the conditions of storage and preservation; to compare a product with those of the same type already on the market.

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GST REG No R119441681
QST REG No R1006017360

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ISO 11035:1994

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Codes & Standards - Purchase

ISO 11035:1994

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