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ISO 6820:1985
Wheat flour and rye flour -- General guidance on the drafting of bread-making tests
SKU: iso_013329_105534
Published by ISO
Publication Year 1985
1 Edition
4 pages
Product Details
The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.