Codes & Standards - Purchase
ISO 6638-2:1984
Fruit and vegetable products -- Determination of formic acid content -- Part 2: Routine method
SKU: iso_013061_105365
Published by ISO
Publication Year 1984
1 Edition
3 pages
Product Details
The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.