Codes & Standards - Purchase
ISO 6633:1984
Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method
SKU: iso_013050_105357
Published by ISO
Publication Year 1984
1 Edition
3 pages
Product Details
The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.