Codes & Standards - Purchase
ISO 3947:1977
Starches, native or modified -- Determination of total fat content
SKU: iso_009595_103428
Published by ISO
Publication Year 1977
1 Edition
2 pages
Product Details
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).