Codes & Standards - Purchase
ISO 3496:1994
Meat and meat products -- Determination of hydroxyproline content
SKU: iso_008848_103021
Published by ISO
Publication Year 1994
2 Edition
5 pages
Product Details
Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.