Codes & Standards - Purchase
ISO 2166:1981
Carrots -- Guide to storage
SKU: iso_006960_102021
Published by ISO
Publication Year 1981
2 Edition
2 pages
Product Details
The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.