Codes & Standards - Purchase
ISO 1743:1982
Glucose syrup -- Determination of dry matter content -- Refractive index method
SKU: iso_006364_101711
Published by ISO
Publication Year 1982
2 Edition
11 pages
Product Details
Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.