Codes & Standards - Purchase
ISO 1741:1980
Dextrose -- Determination of loss in mass on drying -- Vacuum oven method
SKU: iso_006362_101709
Published by ISO
Publication Year 1980
1 Edition
2 pages
Product Details
The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.