Codes & Standards - Purchase
ISO 1443:1973
Meat and meat products -- Determination of total fat content
SKU: iso_006038_101548
Published by ISO
Publication Year 1973
1 Edition
2 pages
Product Details
The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.