Codes & Standards - Purchase
ISO 941:1980
Spices and condiments -- Determination of cold water-soluble extract
SKU: iso_005361_101243
Published by ISO
Publication Year 1980
1 Edition
2 pages
Product Details
Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.