Codes & Standards - Purchase
Animal and vegetable fats and oils -- Determination of water content -- Entrainment method
SKU: iso_005352_101238 Published by ISO Publication Year 1980 1 Edition 2 pages
The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.