Codes & Standards - Purchase
ISO 934:1980
Animal and vegetable fats and oils -- Determination of water content -- Entrainment method
SKU: iso_005352_101238
Published by ISO
Publication Year 1980
1 Edition
2 pages
Product Details
The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.