Codes & Standards - Purchase
ISO 874:1980
Fresh fruits and vegetables -- Sampling
SKU: iso_005259_101190
Published by ISO
Publication Year 1980
1 Edition
3 pages
Product Details
The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.