Codes & Standards - Purchase
ISO 676:1995
Spices and condiments -- Botanical nomenclature
SKU: iso_004844_100957
Published by ISO
Publication Year 1995
2 Edition
25 pages
Product Details
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.