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This publication represents a basic standard for safe operation, substantial and durable construction, and acceptable performance of household cooking gas appliances. It is the result of years of experience in the manufacture, testing, installation, maintenance, inspection and research on household cooking gas appliances designed for the utilization of gas. There are risks of injury to persons inherent in some appliances that, if completely eliminated, would defeat the utility of the appliance. The provisions in this Standard are intended to reduce such risks while retaining the normal function of the appliance.
Scope
Details test and examination criteria for household cooking appliances for use with natural manufactured and mixed gases, liquefied petroleum gases and LP gas-air mixtures. The standard defines a household cooking gas appliance as an appliance for domestic food preparation, providing at least one function of (1) top or surface cooking, (2) oven cooking or (3) broiling
