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      • Household & Commercial (Appliances, HVAC, Lighting, Others) - Canadian Electrica
      • CSA C22.2 NO. 60335-2-39:20

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      CSA C22.2 NO. 60335-2-39:20

      Household and similar electrical appliances — Safety — Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans (Adopted IEC 60335-2-39:2012, edition 6:2012 consolidated with amendment 1:2017, with Canadian deviations) | Appareils électrodomestiques et analogues — Sécurité — Partie 2-39 : Exigences particulières pour les sauteuses électriques à usage collectif (norme IEC 60335-2-39:2012 adoptée, édition 6:2012, consolidée par l’amendement 1:2017, avec exigences propres au Canada)

      SKU: 2701366 Published by CSA Group Publication Year 2020

      Product Details

      • Preface/Scope
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      CSA Preface


      This is the third edition of CSA C22.2 No. 60335-2-39, Household and similar electrical appliances — Safety — Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans, which is an adoption, with Canadian deviations, of the identically titled IEC (International Electrotechnical Commission) Standard 60335-2-39 (edition 6:2012 consolidated with Amendment 1:2017). It supersedes the previous edition published in 2001 as CAN/CSA-E60335-2-39 (adopted IEC 60335-2-39:2000). It also replaces the requirements for commercial electric multi-purpose cooking pans found in CSA C22.2 No. 109-17, Commercial cooking appliances. It is one in a series of Standards issued by CSA Group under Part II of the Canadian Electrical Code.


      This Standard is intended to be used in conjunction with CAN/CSA-C22.2 No. 60335-1:16, Household and similar electrical appliances — Safety — Part 1: General requirements (adopted IEC 60335-1:2010+A1:2013, with Canadian deviations).


      This Standard has been developed in compliance with Standards Council of Canada requirements for National Standards of Canada. It has been published as a National Standard of Canada by CSA Group.


      Scope


      This clause of Part 1 is replaced by the following.


      This International Standard deals with the safety of electrically operated commercial multipurpose cooking pans not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts.


      NOTE 101 These appliances are used for processing food for commercial consumption, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc.


      The electrical part of appliances making use of other forms of energy is also within the scope of this standard.


      As far as is practicable, this standard deals with the common hazards presented by these types of appliances.


      NOTE 102 Attention is drawn to the fact that


      – for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;


      – in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.


      NOTE 103 This standard does not apply to


      – appliances designed exclusively for industrial purposes;


      – appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);


      – appliances for continuous mass production of food;


      – deep fat fryers (IEC 60335-2-37).


      --------------------------------------------------------------------------------------------------------------------------------


      Préface CSA


      Ce document constitue la troisième édition de CSA C22.2 nº 60335-2-39, Appareils électrodomestiques et analogues — Sécurité — Partie 2-39 : Exigences particulières pour les sauteuses électriques à usage collectif. Il s’agit de l’adoption, avec exigences propres au Canada, de la norme IEC (Commission Électrotechnique Internationale) 60335-2-39 (édition 6:2012, consolidée par l’amendement 1:2017), qui porte le même titre. Il remplace l’édition antérieure publiée en 2001 qui portait la désignation CAN/CSA-E60335-2-39 (norme IEC 60335-2-39:2000 adoptée). Il remplace aussi les exigences relatives aux sauteuses électriques à usage collectif prescrites dans CSA C22.2 No. 109-17, Commercial cooking appliances. Il fait partie d’une série de normes publiées par Groupe CSA qui constituent le Code canadien de l’électricité, Deuxième partie.


      Cette norme est conçue pour être utilisée de concert avec CAN/CSA-C22.2 nº 60335-1:16, Appareils électrodomestiques et analogues — Sécurité — Partie 1 : Prescriptions générales (norme IEC 60335-1:2010+A1:2013 adoptée, avec exigences propres au Canada).


      Cette norme a été élaborée conformément aux exigences du Conseil canadien des normes concernant les Normes nationales du Canada. Cette norme a été publiée en tant que Norme nationale du Canada par Groupe CSA.


      Domaine d’application


      L’article de la Partie 1 est remplacé par l’article ci-après.


      La présente Norme internationale traite de la sécurité des sauteuses électriques à usage collectif et qui ne sont pas destinées aux usages domestiques et analogues, dont la tension assignée n'est pas supérieure à 250 V pour les appareils monophasés alimentés entre phase et neutre, et à 480 V pour les autres appareils. La présente norme traite également des appareils sous pression et des appareils comportant des parties sous pression.


      NOTE 101 Ces appareils sont utilisés pour le traitement des produits alimentaires destinés à une consommation collective, par exemple dans les cuisines des restaurants, des cantines, des hôpitaux et des entreprises artisanales, telles que les boulangeries, les boucheries, etc.


      La partie électrique des appareils utilisant d’autres formes d’énergie entre également dans le domaine d’application de la présente norme.


      Dans la mesure du possible, la présente norme traite des risques

      ordinaires présentés par ces types d'appareils.


      NOTE 102 L’attention est attirée sur le fait que


      – pour les appareils destinés à être utilisés dans des véhicules ou à bord de navires ou d'avions, des exigences supplémentaires peuvent être nécessaires;


      – dans de nombreux pays, des exigences supplémentaires sont spécifiées par les organismes nationaux de la santé, par les organismes nationaux responsables de la protection des travailleurs, par les organismes nationaux responsables de l'alimentation en eau et par des organismes similaires.


      NOTE 103 La présente norme ne s’applique pas


      – aux appareils prévus exclusivement pour des usages industriels;


      – aux appareils destinés à être utilisés dans des locaux présentant des conditions particulières, telles que la présence d'une atmosphère corrosive ou explosive (poussière, vapeur ou gaz);


      – aux appareils conçus pour la préparation continue en masse d'aliments;


      – aux friteuses (IEC 60335-2-37).

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      CSA C22.2 NO. 60335-2-39:20

      Household and similar electrical appliances — Safety — Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans (Adopted IEC 60335-2-39:2012, edition 6:2012 consolidated with amendment 1:2017, with Canadian deviations) | Appareils électrodomestiques et analogues — Sécurité — Partie 2-39 : Exigences particulières pour les sauteuses électriques à usage collectif (norme IEC 60335-2-39:2012 adoptée, édition 6:2012, consolidée par l’amendement 1:2017, avec exigences propres au Canada)

      Active
      Bilingual

      CAN/CSA-E60335-2-39-01 (R2016)

      Safety of Household and Similar Electrical Appliances - Part 2-39: Particular Requirements for Commercial Electric Multi-Purpose Cooking Pans (Adopted IEC 60335-2-39:2000, fourth edition, with Canadian deviations)

      Withdrawn
      English

      CAN/CSA-E335-2-39-94 (R1999)

      Safety of Household and Similar Electrical Appliances - Part 2: Particular Requirements for Commercial Electric Multi-Purpose Cooking Pans (Based on IEC'S second edition) Includes Associated IEC Amendment: Amendment No.1(1990) and Canadian Deviations (Adopted IEC 335-2-39:1986 with modifications) / Sécurité des appareils électrodomestiques et analogues - Partie 2: Règles particulières pour les sauteuses électriques à usage collectif (norme CEI 335-2-39:1986 adoptée, avec modifications)

      Withdrawn
      Bilingual
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