Codes & Standards - Purchase
CAN/CSA-C22.2 NO. 1335.2.15-93 (R2013)
Portable Electrical Motor-Operated and Heating Appliances: Particular
Requirements for Liquid-Heating Appliances
SKU: 2412469
Published by CSA Group
Publication Year 1993
Reaffirmed in 2013
30 pages
Withdrawn
Product Details
Scope
This clause of CSA Standard C22.2 No. 1335.1 is applicable except as follows:
1.1
Addition
This Standard applies to
(a) egg boilers;
(b) milk heaters;
(c) feeding-bottle heaters;
(d) pressure cookers having a nominal cooking pressure not exceeding 140 kPa (1.4 bar) and a rated capacity not exceeding 10 litres;
(e) slow cookers;
(f) yoghurt-makers;
(g) baby-food warmers/servers;
(h) hot pots;
(i) vegetable steamers;
(j) rice cookers.
Note: Attention is drawn to the fact that in many countries requirements for pressure vessels are applied to pressure cookers.
1.6.101
Limitations
This Standard does not apply to:
(a) appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
(b) appliances for high-frequency heating;
(c) appliances of the electrode type;
(d) dry or steam pressure sterilizers;
(e) portable immersion heaters;
(f) frying pans and deep fat fryers, which are covered by a separate Particular Standard;
(g) storage water heaters, which are covered by a separate Particular Standard;
(h) instantaneous water heaters, which are covered by a separate Particular Standard;
(i) appliances for medical purposes;
(j) appliances marked exclusively for commercial catering or industrial purposes;
(k) electric kettles;
(l) coffee makers;
(m) espresso coffee makers.
1.7.101
Until a specific CSA-C22.2 No. 1335.2 series standard for appliances for heating liquids for commercial catering purposes is issued, this standard may form a guide to suitable requirements and tests for such appliances.
This clause of CSA Standard C22.2 No. 1335.1 is applicable except as follows:
1.1
Addition
This Standard applies to
(a) egg boilers;
(b) milk heaters;
(c) feeding-bottle heaters;
(d) pressure cookers having a nominal cooking pressure not exceeding 140 kPa (1.4 bar) and a rated capacity not exceeding 10 litres;
(e) slow cookers;
(f) yoghurt-makers;
(g) baby-food warmers/servers;
(h) hot pots;
(i) vegetable steamers;
(j) rice cookers.
Note: Attention is drawn to the fact that in many countries requirements for pressure vessels are applied to pressure cookers.
1.6.101
Limitations
This Standard does not apply to:
(a) appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
(b) appliances for high-frequency heating;
(c) appliances of the electrode type;
(d) dry or steam pressure sterilizers;
(e) portable immersion heaters;
(f) frying pans and deep fat fryers, which are covered by a separate Particular Standard;
(g) storage water heaters, which are covered by a separate Particular Standard;
(h) instantaneous water heaters, which are covered by a separate Particular Standard;
(i) appliances for medical purposes;
(j) appliances marked exclusively for commercial catering or industrial purposes;
(k) electric kettles;
(l) coffee makers;
(m) espresso coffee makers.
1.7.101
Until a specific CSA-C22.2 No. 1335.2 series standard for appliances for heating liquids for commercial catering purposes is issued, this standard may form a guide to suitable requirements and tests for such appliances.
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