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Codes & Standards - Purchase
ISO 11285:2004
Milk -- Determination of lactulose content -- Enzymatic method
- English
- Published in 2004
- Published by ISO
Codes & Standards - Purchase
ISO 11814:2002
Dried milk -- Assessment of heat treatment intensity -- Method using high-performance liquid chromatography
- English, French
- Published in 2002
- Published by ISO
Codes & Standards - Purchase
ISO 11815:2007
Milk -- Determination of total milk-clotting activity of bovine rennets
- English
- Published in 2007
- Published by ISO
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ISO 11865:2009
Instant whole milk powder -- Determination of white flecks number
- English, French
- Published in 2009
- Published by ISO
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ISO 11868:2007
Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
- English, French
- Published in 2007
- Published by ISO
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ISO 12080-1:2009
Dried skimmed milk -- Determination of vitamin A content -- Part 1: Colorimetric method
- English, French
- Published in 2009
- Published by ISO
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ISO 12080-2:2009
Dried skimmed milk -- Determination of vitamin A content -- Part 2: Method using high-performance liquid chromatography
- English, French
- Published in 2009
- Published by ISO
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ISO 12081:2010
Milk -- Determination of calcium content -- Titrimetric method
- English, French
- Published in 2010
- Published by ISO
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ISO 13366-1:2008
Milk -- Enumeration of somatic cells -- Part 1: Microscopic method (Reference method)
- English, French
- Published in 2008
- Published by ISO
Codes & Standards - Purchase
ISO 13366-1:2008/Cor 1:2009
Milk -- Enumeration of somatic cells -- Part 1: Microscopic method (Reference method) -- Technical Corrigendum 1
- English, French
- Published in 2009
- Published by ISO
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ISO 13366-2:2006
Milk -- Enumeration of somatic cells -- Part 2: Guidance on the operation of fluoro-opto-electronic counters
- English, French
- Published in 2006
- Published by ISO
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ISO 13875:2005
Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
- English
- Published in 2005
- Published by ISO
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ISO 14377:2002
Canned evaporated milk -- Determination of tin content -- Method using graphite furnace atomic absorption spectrometry
- English
- Published in 2002
- Published by ISO
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ISO 14378:2009
Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography
- English, French
- Published in 2009
- Published by ISO
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ISO 14501:2021
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- English, French
- Published in 2021
- Published by ISO
Codes & Standards - Purchase
ISO 14637:2004
Milk -- Determination of urea content -- Enzymatic method using difference in pH (Reference method)
- English, French
- Published in 2004
- Published by ISO
Codes & Standards - Purchase
ISO 14674:2005
Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- English
- Published in 2005
- Published by ISO
Codes & Standards - Purchase
ISO 14675:2003
Milk and milk products -- Guidelines for a standardized description of competitive enzyme immunoassays -- Determination of aflatoxin M1 content
- English, French
- Published in 2003
- Published by ISO
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ISO 14892:2002
Dried skimmed milk -- Determination of vitamin D content using high-performance liquid chromatography
- English
- Published in 2002
- Published by ISO
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ISO 15151:2018
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
- English, French
- Published in 2018
- Published by ISO
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ISO 15174:2012
Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
- English, French
- Published in 2012
- Published by ISO
Codes & Standards - Purchase
ISO 15322:2005
Dried milk and dried milk products -- Determination of their behaviour in hot coffee (Coffee test)
- English, French
- Published in 2005
- Published by ISO
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ISO 15323:2002
Dried milk protein products -- Determination of nitrogen solubility index
- English, French
- Published in 2002
- Published by ISO
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ISO 15884:2002
Milk fat -- Preparation of fatty acid methyl esters
- English
- Published in 2002
- Published by ISO
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ISO 15885:2002
Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
- English
- Published in 2002
- Published by ISO
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ISO 16297:2020
Milk — Bacterial count — Protocol for the evaluation of alternative methods
- English, French
- Published in 2020
- Published by ISO
Codes & Standards - Purchase
ISO 16958:2015
Milk, milk products, infant formula and adult nutritionals -- Determination of fatty acids composition -- Capillary gas chromatographic method
- English, French
- Published in 2015
- Published by ISO
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ISO 1740:2004
Milkfat products and butter -- Determination of fat acidity (Reference method)
- English, French
- Published in 2004
- Published by ISO
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ISO 17678:2019
Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
- English, French
- Published in 2019
- Published by ISO
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ISO 17997-1:2004
Milk -- Determination of casein-nitrogen content -- Part 1: Indirect method (Reference method)
- English
- Published in 2004
- Published by ISO
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ISO 17997-2:2004
Milk -- Determination of casein-nitrogen content -- Part 2: Direct method
- English
- Published in 2004
- Published by ISO
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ISO 19344:2015
Milk and milk products -- Starter cultures, probiotics and fermented products -- Quantification of lactic acid bacteria by flow cytometry
- English, French
- Published in 2015
- Published by ISO
Codes & Standards - Purchase
ISO 20128:2006
Milk products -- Enumeration of presumptive Lactobacillus acidophilus on a selective medium -- Colony-count technique at 37 degrees C
- English
- Published in 2006
- Published by ISO
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ISO 21422:2018
Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
- English, French
- Published in 2018
- Published by ISO
Codes & Standards - Purchase
ISO 21424:2018
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
- English, French
- Published in 2018
- Published by ISO
Codes & Standards - Purchase
ISO 22160:2007
Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method
- English, French
- Published in 2007
- Published by ISO
Codes & Standards - Purchase
ISO 23065:2009
Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
- English, French
- Published in 2009
- Published by ISO
Codes & Standards - Purchase
ISO 23291:2020
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
- English, French
- Published in 2020
- Published by ISO
Codes & Standards - Purchase
ISO 23305:2020
Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
- English, French
- Published in 2020
- Published by ISO
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ISO 23318:2022
Milk, dried milk products and cream — Determination of fat content — Gravimetric method
- English, French
- Published in 2022
- Published by ISO
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ISO 23970:2021
Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- English, French
- Published in 2021
- Published by ISO
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ISO 26462:2010
Milk -- Determination of lactose content -- Enzymatic method using difference in pH
- English, French
- Published in 2010
- Published by ISO
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ISO 27205:2010
Fermented milk products -- Bacterial starter cultures -- Standard of identity
- English
- Published in 2010
- Published by ISO
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ISO 2911:2004
Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method
- English, French
- Published in 2004
- Published by ISO
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ISO 3356:2009
Milk -- Determination of alkaline phosphatase
- English, French
- Published in 2009
- Published by ISO
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ISO 3976:2006
Milk fat -- Determination of peroxide value
- English, French
- Published in 2006
- Published by ISO
Codes & Standards - Purchase
ISO 4214:2022
Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
- English, French
- Published in 2022
- Published by ISO