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Codes & Standards - Purchase

ISO 10932:2010

Milk and milk products -- Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
  • English
  • Published in 2010
  • Published by ISO
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ISO 11285:2004

Milk -- Determination of lactulose content -- Enzymatic method
  • English
  • Published in 2004
  • Published by ISO
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ISO 11813:2010

Milk and milk products -- Determination of zinc content -- Flame atomic absorption spectrometric method
  • English, French
  • Published in 2010
  • Published by ISO
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ISO 11814:2002

Dried milk -- Assessment of heat treatment intensity -- Method using high-performance liquid chromatography
  • English, French
  • Published in 2002
  • Published by ISO
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ISO 11815:2007

Milk -- Determination of total milk-clotting activity of bovine rennets
  • English
  • Published in 2007
  • Published by ISO
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ISO 11865:2009

Instant whole milk powder -- Determination of white flecks number
  • English, French
  • Published in 2009
  • Published by ISO
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ISO 11866-1:2005

Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
  • English, French
  • Published in 2005
  • Published by ISO
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ISO 11866-2:2005

Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using membranes
  • English, French
  • Published in 2005
  • Published by ISO
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ISO 11868:2007

Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
  • English, French
  • Published in 2007
  • Published by ISO
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ISO 11870:2009

Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods
  • English, French
  • Published in 2009
  • Published by ISO
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ISO 12078:2006

Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Reference method)
  • English
  • Published in 2006
  • Published by ISO
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ISO 12080-1:2009

Dried skimmed milk -- Determination of vitamin A content -- Part 1: Colorimetric method
  • English, French
  • Published in 2009
  • Published by ISO
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ISO 12080-2:2009

Dried skimmed milk -- Determination of vitamin A content -- Part 2: Method using high-performance liquid chromatography
  • English, French
  • Published in 2009
  • Published by ISO
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ISO 12081:2010

Milk -- Determination of calcium content -- Titrimetric method
  • English, French
  • Published in 2010
  • Published by ISO
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ISO 12082:2006

Processed cheese and processed cheese products -- Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
  • English, French
  • Published in 2006
  • Published by ISO
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ISO 12779:2011

Lactose -- Determination of water content -- Karl Fischer method
  • English, French
  • Published in 2011
  • Published by ISO
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ISO 13082:2011

Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
  • English
  • Published in 2011
  • Published by ISO
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ISO 13366-1:2008

Milk -- Enumeration of somatic cells -- Part 1: Microscopic method (Reference method)
  • English, French
  • Published in 2008
  • Published by ISO
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ISO 13366-1:2008/Cor 1:2009

Milk -- Enumeration of somatic cells -- Part 1: Microscopic method (Reference method) -- Technical Corrigendum 1
  • English, French
  • Published in 2009
  • Published by ISO
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ISO 13366-2:2006

Milk -- Enumeration of somatic cells -- Part 2: Guidance on the operation of fluoro-opto-electronic counters
  • English, French
  • Published in 2006
  • Published by ISO