Codes & Standards
CSA ISO 11737-1:19
Sterilization of health care products — Microbiological methods — Part 1: Determination of a population of microorganisms on products (Adopted ISO 11737-1:2018, third edition, 2018-01)
- English, French
- Published in 2019
- Published by CSA Group
- Subscription Available
Codes & Standards
CSA ISO 11737-2:21
Sterilization of health care products — Microbiological methods — Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (Adopted ISO 11737-2:2019, third edition, 2019-12)
- English, French
- Published in 2021
- Published by CSA Group
- Subscription Available
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ISO 10272-1:2017
Microbiology of the food chain -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 1: Detection method
- English, French
- Published in 2017
- Published by ISO
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ISO 10272-1:2017/Amd 1:2023
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
- English, French
- Published in 2023
- Published by ISO
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ISO 10272-2:2017
Microbiology of the food chain -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 2: Colony-count technique
- English, French
- Published in 2017
- Published by ISO
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ISO 10272-2:2017/Amd 1:2023
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
- English, French
- Published in 2023
- Published by ISO
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ISO 10273:2017
Microbiology of the food chain -- Horizontal method for the detection of pathogenic Yersinia enterocolitica
- English, French
- Published in 2017
- Published by ISO
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ISO 10705-1:1995
Water quality -- Detection and enumeration of bacteriophages -- Part 1: Enumeration of F-specific RNA bacteriophages
- English, French
- Published in 1995
- Published by ISO
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ISO 10705-2:2000
Water quality -- Detection and enumeration of bacteriophages -- Part 2: Enumeration of somatic coliphages
- English, French
- Published in 2000
- Published by ISO
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ISO 10705-3:2003
Water quality -- Detection and enumeration of bacteriophages -- Part 3: Validation of methods for concentration of bacteriophages from water
- English, French
- Published in 2003
- Published by ISO
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ISO 10705-4:2001
Water quality -- Detection and enumeration of bacteriophages -- Part 4: Enumeration of bacteriophages infecting Bacteroides fragilis
- English, French
- Published in 2001
- Published by ISO
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ISO 10718:2015
Cork stoppers -- Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
- English, French
- Published in 2015
- Published by ISO
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ISO 11133:2014
Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media
- English, French
- Published in 2014
- Published by ISO
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ISO 11133:2014/Amd 1:2018
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1
- English, French
- Published in 2018
- Published by ISO
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ISO 11133:2014/Amd 2:2020
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2
- English, French
- Published in 2020
- Published by ISO
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ISO 11290-1:2017
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. -- Part 1: Detection method
- English, French
- Published in 2017
- Published by ISO
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ISO 11290-2:2017
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. -- Part 2: Enumeration method
- English, French
- Published in 2017
- Published by ISO
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ISO 11731:2017
Water quality -- Enumeration of Legionella
- English, French
- Published in 2017
- Published by ISO
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ISO 11737-1:2018
Sterilization of health care products -- Microbiological methods -- Part 1: Determination of a population of microorganisms on products
- English, French
- Published in 2018
- Published by ISO
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ISO 11737-1:2018/Amd 1:2021
Sterilization of health care products — Microbiological methods — Part 1: Determination of a population of microorganisms on products — Amendment 1
- English, French
- Published in 2021
- Published by ISO
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ISO 11737-2:2009
Sterilization of medical devices -- Microbiological methods -- Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process
- English, French
- Published in 2009
- Published by ISO
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ISO 11737-3:2023
Sterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testing
- English, French
- Published in 2023
- Published by ISO
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ISO 11866-1:2005
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
- English, French
- Published in 2005
- Published by ISO
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ISO 11866-2:2005
Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using membranes
- English, French
- Published in 2005
- Published by ISO
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ISO 11930:2019
Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
- English, French
- Published in 2019
- Published by ISO
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ISO 11930:2019/Amd 1:2022
Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product — Amendment 1
- English, French
- Published in 2022
- Published by ISO
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ISO 13307:2013
Microbiology of food and animal feed -- Primary production stage -- Sampling techniques
- English, French
- Published in 2013
- Published by ISO
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ISO 13559:2002
Butter, fermented milks and fresh cheese -- Enumeration of contaminating microorganisms -- Colony-count technique at 30 degrees C
- English
- Published in 2002
- Published by ISO
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ISO 13720:2010
Meat and meat products -- Enumeration of presumptive Pseudomonas spp.
- English, French
- Published in 2010
- Published by ISO
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ISO 13722:2017
Microbiology of the food chain -- Enumeration of Brochothrix spp. -- Colony-count technique
- English
- Published in 2017
- Published by ISO
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ISO 13843:2017
Water quality -- Requirements for establishing performance characteristics of quantitative microbiological methods
- English, French
- Published in 2017
- Published by ISO
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ISO 13969:2003
Milk and milk products -- Guidelines for a standardized description of microbial inhibitor tests
- English, French
- Published in 2003
- Published by ISO
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ISO 14189:2013
Water quality -- Enumeration of Clostridium perfringens -- Method using membrane filtration
- English, French
- Published in 2013
- Published by ISO
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ISO 14461-1:2005
Milk and milk products -- Quality control in microbiological laboratories -- Part 1: Analyst performance assessment for colony counts
- English
- Published in 2005
- Published by ISO
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ISO 14461-2:2005
Milk and milk products -- Quality control in microbiological laboratories -- Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
- English
- Published in 2005
- Published by ISO
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ISO 15174:2012
Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity
- English, French
- Published in 2012
- Published by ISO
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ISO 15213-1:2023
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
- English, French
- Published in 2023
- Published by ISO
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ISO 15214:1998
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of mesophilic lactic acid bacteria -- Colony-count technique at 30 degrees C
- English, French
- Published in 1998
- Published by ISO
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ISO 15216-1:2017
Microbiology of the food chain -- Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR -- Part 1: Method for quantification
- English, French
- Published in 2017
- Published by ISO
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ISO 15216-1:2017/Amd 1:2021
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1
- English, French
- Published in 2021
- Published by ISO
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ISO 15216-2:2019
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection
- English, French
- Published in 2019
- Published by ISO
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ISO 15553:2006
Water quality -- Isolation and identification of Cryptosporidium oocysts and Giardia cysts from water
- English
- Published in 2006
- Published by ISO
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ISO 16140-1:2016
Microbiology of the food chain -- Method validation -- Part 1: Vocabulary
- English, French
- Published in 2016
- Published by ISO
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ISO 16140-2:2016
Microbiology of the food chain -- Method validation -- Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
- English, French
- Published in 2016
- Published by ISO