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Codes and Standards
ISO 5765-2:2002
Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
Published: 2002, ISO
Associated Standard: ISO 5765-2
Language: English, French
Format: PDF
Codes and Standards
ISO 5765-1:2002
Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
Published: 2002, ISO
Associated Standard: ISO 5765-1
Language: English, French
Format: PDF
Codes and Standards
ISO 3728:2004
Ice-cream and milk ice -- Determination of total solids content (Reference method)
Published: 2004, ISO
Associated Standard: ISO 3728
Language: English, French
Format: PDF