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Amendments, Redlines, Supplementary
IEC 63169:2020/AMD1:2024
Amendment 1 - Electrical household and similar cooling and freezing appliances - Food preservation
Published: 2024, IEC
Associated Standard: IEC 63169
Language: Bilingual
Format: PDF
Codes and Standards
IEC 63169:2020+AMD1:2024 CSV
Electrical household and similar cooling and freezing appliances - Food preservation
Published: 2024, IEC
Associated Standard: IEC 63169
Language: English
Format: PDF
Codes and Standards
ISO/TR 23304:2021
Food products — Guidance on how to express vitamins and their vitamers content
Published: 2021, ISO
Associated Standard: ISO/TR 23304
Language: English, French
Format: PDF
Codes and Standards
ISO 23662:2021
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Published: 2021, ISO
Associated Standard: ISO 23662
Language: English, French
Format: PDF
Codes and Standards
IEC 63169:2020
Electrical household and similar cooling and freezing appliances - Food preservation
Published: 2020, IEC
Associated Standard: IEC 63169
Language: Bilingual
Format: PDF
Codes and Standards
ISO/TS 19657:2017
Definitions and technical criteria for food ingredients to be considered as natural
Published: 2017, ISO
Associated Standard: ISO/TS 19657
Language: English
Format: PDF
Codes and Standards
ISO/TS 22002-6:2016
Prerequisite programmes on food safety -- Part 6: Feed and animal food production
Published: 2016, ISO
Associated Standard: ISO/TS 22002-6
Language: English, French
Format: PDF
Codes and Standards
ISO 26642:2010
Food products -- Determination of the glycaemic index (GI) and recommendation for food classification
Published: 2010, ISO
Associated Standard: ISO 26642
Language: English, French
Format: PDF
Codes and Standards
ISO/TS 22002-3:2011
Prerequisite programmes on food safety -- Part 3: Farming
Published: 2011, ISO
Associated Standard: ISO/TS 22002-3
Language: English, French
Format: PDF
Codes and Standards
ISO/TS 22002-2:2013
Prerequisite programmes on food safety -- Part 2: Catering
Published: 2013, ISO
Associated Standard: ISO/TS 22002-2
Language: English, French
Format: PDF
Codes and Standards
ISO/TS 22002-4:2013
Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
Published: 2013, ISO
Associated Standard: ISO/TS 22002-4
Language: English, French
Format: PDF
Codes and Standards
ISO 22005:2007
Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation
Published: 2007, ISO
Associated Standard: ISO 22005
Language: English, French
Format: PDF
Codes and Standards
ISO 7002:1986
Agricultural food products -- Layout for a standard method of sampling from a lot
Published: 1986, ISO
Associated Standard: ISO 7002
Language: English, French
Format: PDF