Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese

Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)

Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination

Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks

Milk products — Enumeration of bifidobacteria — Colony-count technique

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors

Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method

Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring

Dried milk and dried milk products — Determination of moisture content (reference method)

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation

Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

Milk, dried milk products and cream — Determination of fat content — Gravimetric method

Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products

Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products

Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

Cheese — Guidance on sample preparation for physical and chemical testing