Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

Animal and vegetable fats and oils — Determination of iodine value

Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography

Animal and vegetable fats and oils — Determination of phthalates in vegetable oils

Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantification

Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants

Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography

Animal and vegetable fats and oils — Determination of saponification value

Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point

Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)

Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

Animal and vegetable fats and oils — Determination of acid value and acidity

Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography

Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

Vegetable fats and oils — Determination of toluene insoluble matter

Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction — Amendment 1