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Codes & Standards - Purchase
ISO 18449:2021
Green tea — Vocabulary
- English
- Published in 2021
- Published by ISO
Codes & Standards - Purchase
ISO 18794:2018
Coffee -- Sensory analysis -- Vocabulary
- English
- Published in 2018
- Published by ISO
Codes & Standards - Purchase
ISO 1956-1:1982
Fruits and vegetables -- Morphological and structural terminology
- Trilingual
- Published in 1982
- Published by ISO
Codes & Standards - Purchase
ISO 1956-2:1989
Fruits and vegetables -- Morphological and structural terminology
- Trilingual
- Published in 1989
- Published by ISO
Codes & Standards - Purchase
ISO 1990-1:1982
Fruits -- Nomenclature -- First list
- Trilingual
- Published in 1982
- Published by ISO
Codes & Standards - Purchase
ISO 1990-2:1985
Fruits -- Nomenclature -- Second list
- Trilingual
- Published in 1985
- Published by ISO
Codes & Standards - Purchase
ISO 1991-1:1982
Vegetables -- Nomenclature -- First list
- Trilingual
- Published in 1982
- Published by ISO
Codes & Standards - Purchase
ISO 1991-2:1995
Vegetables -- Nomenclature -- Part 2: Second list
- Bilingual
- Published in 1995
- Published by ISO
Codes & Standards - Purchase
ISO 3493:2014
Vanilla -- Vocabulary
- English, French
- Published in 2014
- Published by ISO
Codes & Standards - Purchase
ISO 3509:2005
Coffee and coffee products -- Vocabulary
- Bilingual
- Published in 2005
- Published by ISO
Codes & Standards - Purchase
ISO 4125:1991
Dry fruits and dried fruits -- Definitions and nomenclature
- Trilingual
- Published in 1991
- Published by ISO
Codes & Standards - Purchase
ISO 5492:2008
Sensory analysis -- Vocabulary
- Trilingual
- Published in 2008
- Published by ISO
Codes & Standards - Purchase
ISO 5492:2008/Amd 1:2016
Sensory analysis -- Vocabulary -- Amendment 1
- Trilingual
- Published in 2016
- Published by ISO
Codes & Standards - Purchase
ISO 5507:2002
Oilseeds, vegetable oils and fats -- Nomenclature
- Bilingual
- Published in 2002
- Published by ISO
Codes & Standards - Purchase
ISO 5526:2013
Cereals, pulses and other food grains -- Nomenclature
- Bilingual
- Published in 2013
- Published by ISO
Codes & Standards - Purchase
ISO 5527:2015
Cereals -- Vocabulary
- Bilingual
- Published in 2015
- Published by ISO
Codes & Standards - Purchase
ISO 6078:1982
Black tea -- Vocabulary
- Bilingual
- Published in 1982
- Published by ISO
Codes & Standards - Purchase
ISO 676:1995
Spices and condiments -- Botanical nomenclature
- Bilingual
- Published in 1995
- Published by ISO
Codes & Standards - Purchase
ISO 676:1995/Cor 1:1997
Spices and condiments -- Botanical nomenclature -- Technical Corrigendum 1
- English, French
- Published in 1997
- Published by ISO
Codes & Standards - Purchase
ISO 7563:1998
Fresh fruits and vegetables -- Vocabulary
- Bilingual
- Published in 1998
- Published by ISO