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IWA 40:2022
Guidelines for virtual kitchen services
SKU: iso_082013_184403
Publié par ISO
Année de publication 2022
1 Edition
9 pages
détails du produit
This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.
This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.
This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.