Codes et normes - Achat
ISO 4134:2021
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
SKU: iso_076936_177768
Publié par ISO
Année de publication 2021
3 Edition
15 pages
détails du produit
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.
This document is applicable to meat and meat products, including livestock and poultry products.