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ISO 2451:2017
Cocoa beans -- Specification and quality requirements
SKU: iso_068202_163281
Publié par ISO
Année de publication 2017
3 Edition
19 pages
détails du produit
ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.