Codes et normes - Achat
ISO 18329:2004
Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method
SKU: iso_033420_116056
Publié par ISO
Année de publication 2004
1 Edition
11 pages
détails du produit
ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.