Codes et normes - Achat
CAN/CSA-C22.2 NO. 1335.2.15-93 (R2013)
Portable Electrical Motor-Operated and Heating Appliances: Particular Requirements for Liquid-Heating Appliances
SKU: 2412469
Publié par CSA Group
Année de publication 1993
Confirmé(e) en 2013
30 pages
Withdrawn
détails du produit
Scope
This clause of CSA Standard C22.2 No. 1335.1 is applicable except as follows:
1.1
Addition
This Standard applies to
(a) egg boilers;
(b) milk heaters;
(c) feeding-bottle heaters;
(d) pressure cookers having a nominal cooking pressure not exceeding 140 kPa (1.4 bar) and a rated capacity not exceeding 10 litres;
(e) slow cookers;
(f) yoghurt-makers;
(g) baby-food warmers/servers;
(h) hot pots;
(i) vegetable steamers;
(j) rice cookers.
Note: Attention is drawn to the fact that in many countries requirements for pressure vessels are applied to pressure cookers.
1.6.101
Limitations
This Standard does not apply to:
(a) appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
(b) appliances for high-frequency heating;
(c) appliances of the electrode type;
(d) dry or steam pressure sterilizers;
(e) portable immersion heaters;
(f) frying pans and deep fat fryers, which are covered by a separate Particular Standard;
(g) storage water heaters, which are covered by a separate Particular Standard;
(h) instantaneous water heaters, which are covered by a separate Particular Standard;
(i) appliances for medical purposes;
(j) appliances marked exclusively for commercial catering or industrial purposes;
(k) electric kettles;
(l) coffee makers;
(m) espresso coffee makers.
1.7.101
Until a specific CSA-C22.2 No. 1335.2 series standard for appliances for heating liquids for commercial catering purposes is issued, this standard may form a guide to suitable requirements and tests for such appliances.
This clause of CSA Standard C22.2 No. 1335.1 is applicable except as follows:
1.1
Addition
This Standard applies to
(a) egg boilers;
(b) milk heaters;
(c) feeding-bottle heaters;
(d) pressure cookers having a nominal cooking pressure not exceeding 140 kPa (1.4 bar) and a rated capacity not exceeding 10 litres;
(e) slow cookers;
(f) yoghurt-makers;
(g) baby-food warmers/servers;
(h) hot pots;
(i) vegetable steamers;
(j) rice cookers.
Note: Attention is drawn to the fact that in many countries requirements for pressure vessels are applied to pressure cookers.
1.6.101
Limitations
This Standard does not apply to:
(a) appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
(b) appliances for high-frequency heating;
(c) appliances of the electrode type;
(d) dry or steam pressure sterilizers;
(e) portable immersion heaters;
(f) frying pans and deep fat fryers, which are covered by a separate Particular Standard;
(g) storage water heaters, which are covered by a separate Particular Standard;
(h) instantaneous water heaters, which are covered by a separate Particular Standard;
(i) appliances for medical purposes;
(j) appliances marked exclusively for commercial catering or industrial purposes;
(k) electric kettles;
(l) coffee makers;
(m) espresso coffee makers.
1.7.101
Until a specific CSA-C22.2 No. 1335.2 series standard for appliances for heating liquids for commercial catering purposes is issued, this standard may form a guide to suitable requirements and tests for such appliances.
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