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Public Health and Safety
Helping you deliver better products
Every year, about 2 million Canadians suffer from illnesses caused by foodborne bacteria and about 30 of them die.
QMI expanded its food safety services portfolio to include registration services for ISO 22000:2005, Food Safety Management. Aimed at food producers, processors, handlers and retailers, the standard creates an effective framework for food safety management, communication along the food supply chain, and control of food safety hazards.
To meet consumers' expectations, retailers need reliable sources of quality products, delivered through efficient supply chains.
With quick turnaround and expert global service, OnSpeX quantified and analyzed the performance of numerous hardline products and suppliers - vital information that resulted in better business decisions.
© Copyright 2006 Canadian Standards Association. All rights reserved.
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